WORLD FOOD EXTRAVAGANZA
Join us for this dynamic two-day celebration of global cuisine and music!
Experience a culinary world tour with over 50 vendors, each representing their country or regional food origin. Imagine it as an EPCOT experience right here in West Windsor Twnshp, NJ!
DATE: May 18th and 19th
TIME: 11 am to 7 pm
LOCATION: Mercer County Park
ADDRESS: 1638 Old Trenton Rd, West Windsor Township, NJ
WE WOULD LIKE TO THANK AND WELCOME OUR AMAZING SPONSORS FOR THIS EVENT.
Megafyte 3-Sun May 19
BREAKING NEWS – UWA ELITE MEGA FYTE 3 TO HEADLINE DAY #2 OF THE WORLD FOOD EXTRAVAGANZA!
Date: Sunday, May 19
Time: 3pm
Highlights:
• 90-minutes of pro-wrestling excitement!
• Witness the stars of UWA Elite Pro Wrestling battling for the Championship and Tag belts.
• Up-close body-slamming action!
Tickets:
• Included with Festival admission
• Kids ages 12 and under get in FREE!
Traditional American
Traditional American foods showcase the nation’s diverse culinary heritage. From Southern comfort food like fried chicken to New England clam chowder in the North, and hearty Midwestern dishes like pot roast, each region offers unique flavors. Barbecue traditions vary, with Texas known for brisket and Kansas City for its sauces. Burgers and hot dogs are beloved staples. These dishes reflect America’s love for hearty, comforting meals.
Mexico / Latin America
Mexican and Latin American cuisine is a fusion of flavors, reflecting centuries of diverse cultures and culinary creativity. From Mexico’s iconic tacos, enchiladas, and spicy chili rellenos using bold spices, fresh herbs, tropical fruits, and various chilies create a symphony of tastes from fiery to savory. Latin cuisine’s street food culture features delights like arepas, and empanadas, beckoning food lovers to savor these delectable bites.
Caribbean / Central America
Central American and Caribbean cuisine is a vibrant and soulful fusion of flavors, reflecting it’s cultural diversity and tropical abundance. From the fiery jerk chicken of Jamaica to the savory empanadas of the Dominican Republic, each offers a unique experience and a tantalizing blend of indigenous, African, Indian, and European influences.
Europe
European cuisine is an exquisite kaleidoscope of flavors and traditions that have shaped the world for centuries. From the aromatic and hearty dishes of Italy, with its celebrated pasta, pizza, and rich sauces, to Spain’s vibrant and tasty tapas, Germany’s savory sausages, and Greece’s Mediterranean delights all contribute to the continent’s diverse and delectable fare and culinary heritage that extends far and wide.
South America
South American food is a delicious blend of diverse cultures and scenic landscapes, resulting in a vibrant culinary mosaic. Each country boasts unique flavors steeped in tradition. The continent’s lush bounty yields fresh seafood and exotic fruits, while robust spices and culinary artistry infuse depth into every dish. A passionate celebration of flavor.
Asia
Desserts
Festival desserts are a sweet highlight of the festivities. Classic treats like cookies, fudge, and ice cream to funnel cakes, deep-fried Oreos and churros are always crowd-pleasers, adding a delightful touch to every event. It will satisfy everyone’s sweet tooth.
Specialty
At any festival, you’ll find a tempting array of indulgent and refreshing treats to satisfy every craving. Crispy, savory bacon strips sizzle on grills, offering a smoky delight. Torpedo potatoes, deep-fried to golden perfection, are a crunchy sensation, while kettle corn provides the perfect blend of sweet and salty. For those seeking refreshment, there are fruity smoothies, and creamy bubble teas with chewy tapioca pearls or wash it all down with icy lemonades to fizzy sodas.